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Dego stew September 27, 2011

Filed under: entrees — meier1014 @ 11:29 am

Dego Stew
I know the name of this dish sounds a little racist, but that’s what my Gma called it so that’s what I’m labeling it as. My great Gma originally found this recipe in a magezine, way back in the day, and she then gave it to my Gma. When I moved to California I went through her cookbook and copied down all the recipes I liked. This recipe was a hit with Chase the first time I made it, and I now at least once every 2 weeks. It may sound a little strange, but it’s actually quite delicious, and is better the second day making GREAT leftovers. It’s also a recipe that can be made with leftovers. It’s pretty cheap, I always have the ingredients on hand.

Dego Stew

Feeds 4+

1/2-1# gr beef
1 onion, chopped
3/4# chopped bacon
1 package prepared mac n cheese
2c spaghetti sauce (I usually use leftovers)
2c cold, cooked rice (I usually use leftovers)

Preheat oven to 325F
Cook bacon until crispy in a large skillet
Add beef and cook; drain
Add onion, saute until soft
Add rest of ingredients, and combine
Bake in a large baking dish for 30 minutes



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