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Whole Wheat Poppy Seed Waffles November 9, 2011

Filed under: breakfast — meier1014 @ 8:39 pm

Chase and I have recently gotten very into whole wheat flour. We are using it basically anywhere we can, and I am loving it. I love the flavor of whole wheat, it’s nutty and hearty, such a difference from all purpose flour. We made these waffles a couple weeks ago (I know, I’ve been slacking) and they were awesome. We used our usual waffle recipe, but replaced half of the flour with whole wheat and add some poppy seeds. They turned out so delicious! And they’re pretty healthy.

Whole Wheat Poppy Seed Waffles

1 cup all purpose flour
1 cup whole wheat flour
1/2 tsp salt
2 tbs sugar
1 tbs poppy seeds
1 1/2 tsp baking soda
1 3/4 cups buttermilk
2 eggs, seperated
4 tbs butter, melted and cooled
1/2 tsp almond extract

-Combine dry ingredients in a large bowl
-In another bowl whisk together buttermilk and egg yolks. Stir in butter and almond extract
-Brush waffle iron with oil and heat it
-Stir the wet ingredients into the dry
-Beat egg whites with a whisk or electric beater until soft peaks are formed, fold gently into the batter
-Spread enough batter onto the waffle iron to barely cover it.
-Bake until waffle is done

Yum! Enjoy!


One Response to “Whole Wheat Poppy Seed Waffles”

  1. I tried this recipe and I really love it!

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